8 natural food preservative to use

8 natural food preservative to use

List of 8 natural food preservative to use which you should use instead of the chemical ones for your good health and wellbeing.

cloves as Natural Food PreservativeCloves are very effective naturally found food preservative

Being used since the many-many decades in India as a naturally found food preservative. Cloves have high quantities of phenolic compounds that have antioxidant properties and also prevents food from becoming stale by stopping the growth of bacteria and fungus.Lemons

Lemons as a natural food preservative

Lemons the natural source of citric acid has natural antibacterial properties in its peel and flesh. They can be used as a naturally found food preservative, you can put it drops in cold food or sprinkle it drops on top of foods instantly after cooking them.

oregano a Natural Food PreservativeOregano as a naturally found food preservative

Generally useful to get its warm herby flavor, and also as a naturally found food preservative. It also has antibacterial, antifungal and antioxidant properties which are useful as a preservative in meats.

garlic a Natural Food PreservativeGarlic to preserve food naturally

The best and potent anti-viral food which is extremely good in fighting with bacteria. It fights in your body as well as in the food. Adding garlic in a soup, a dip, curry, or absolutely anything will help get rid of harmful bacteria and acts as a natural food preservative and keeps it good for long.

sageSage for preserving food naturally

This is also used as a naturally found food preservative by many different cultures, it is specially used to keep non-vegetarian food, cheeses, and meats from becoming stale. The herb is antioxidant and antibacterial, it should be put in sparingly so as to avoid overpowering with its strong flavor.

VinegarVinegar as a natural food preservative

It uses is similar to lemon juice, also vinegar is extremely acidic and is mostly used to preserve pickles and canned foods due to its sour taste. The acetic acid in the vinegar kills microbes which make it an effective naturally found food preservative.

cinnamonCinnamon as a natural food preservative

It is an aromatic spice which is being used since long to flavor as well as a naturally found food preservative. Although its preservative properties only work against specific microbes, hence it should be used mostly along with other preservatives.

thymeThyme for preserving food naturally

Thyme can also be used as an antioxidant and a naturally found food preservative and also it can be used to prevent food decaying. Although, like cinnamon, it is best used along with other natural food preservatives.

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natural food preservative

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